In the comments column you will find a number category to suggest scab resistance for most of the apples and pears described.
The scale is as follows:
0 : No resistance – Total defoliation plus stem damage.
1 : Little resistance – Over 50% leaf area damaged, plus some stem damage. Strong reduction in vigour.
2 : Some resistance – Between 30% and 50% leaf area damage. Some reduction in vigour.
3 : Modest resistance – Between 10% and 30% leaf area damage. Slight reduction in vigour.
4 : Resistant – Up to 10% leaf area damage. Little reduction in vigour.
5 : Very resistant – Little or no leaf damage. No reduction in vigour.
| VARIETY |
ORIGIN |
FLAVOUR |
USE |
SEASON |
FLOWER PERIOD |
COMMENTS (AND SCAB RESISTANCE CATEGORY) |
|
|
|
|
|
|
|
| Adams Pearmain originally Hanging Pearmain |
Herefordshire before 1826 |
Juicy, rich aromatic |
Dessert |
Late to Very Late |
2 |
Hardy and good bearer |
| Allington Pippin |
Lincolnshire before 1884 |
Subacid aromatic |
Dessert |
Mid to Late |
3 |
King of the Pippins X Coxs. Orange Pippin. A pineapple flavour (4) |
| Annie Elizabeth |
Leicester c 1857 |
Sharp |
Culinary |
Late to Very Late |
4 |
Hardy and vigorous (4) |
| Ashmeads Kernel |
Gloucester c. 1700 |
Sweet, aromatic |
Dessert |
Late to Very Late |
4 |
One of the finest late dessert apples (4) |
| Ashton Bittersweet |
Long Ashton, Somerset 1947 |
Full Bittersweet |
Cider |
Early |
Late |
(5) |
| Balls Bittersweet |
Herefordshire |
Medium. Bittersweet. |
Cider |
Mid |
Mid |
Produces a full-bodied cider (4) |
| Barnack Beauty |
Lincolnshire c. 1840 |
Subacid |
Dessert, Culinary |
Very Late |
4 |
Very hardy. Heavy cropping (5) |
| Beauty of Bath |
Bath, Somerset, before 1864 |
Sweet |
Dessert |
Early |
2 |
Heavy cropping (4) |
| Bell Apple syn. Sweet Sheeps Nose |
Somerset |
Sweet |
Cider, Culinary |
Mid |
Mid |
A distinctly shaped apple once common in Somerset and East (4) Devon |
| Bens Red |
Trannack, Cornwall c 1830 |
Sweet |
Dessert |
Second Early to Mid |
2 |
A Devonshire Quarrenden seedling. Sturdy and heavy cropping (5) |
| Bickington Grey |
Devon pre 1934 |
Sharp |
Cider |
Mid |
Mid |
A rare variety from South Devon (5) |
| Billy Down Pippin |
Membury, Axminster, Devon |
Sweet |
Cider, Dessert |
|
Early to Mid |
Supposedly a corruption of Bewley Down near Membury (4) |
| Black Dabinett syn. Tommy Rodford |
Somerset |
Medium. Bittersweet. |
Cider |
Late |
Late |
More vigorous than Dabinett with larger blue/purple fruits. Vintage quality (4) |
| Black Tom Putt |
Taunton area, Somerset |
Sharp |
Culinary |
Late to Very Late |
Early |
Darker red than ordinary 'Tom Putt' and a later keeper (4) |
| Blenheim Orange |
Woodstock, Oxon c 1740 |
Excellent. Subacid to sweet |
Dessert, Culinary |
Mid to Late |
3 |
A rich, distinctive apple at its best around Christmas (4)(C) |
| Bramley's Seedling |
Southwell, Notts c 1810 |
Sharp |
Culinary |
Late |
3 |
The most popular commercial cooking apple (4)(C) |
| Brown Snout |
Hereford, mid 19th century |
Medium. Bittersweet. |
Cider |
Mid |
Mid to Late |
Heavy cropper of good quality juice. Self-fertile (5) |
| Brownlees Russet |
Hertfordshire c 1848 |
Sweet subacid. Aromatic, nutty |
Dessert |
Very Late |
3 |
At best when kept until February (4) |
| Browns Apple |
Staverton, Nr Totnes, Devon |
Full Sharp |
Cider |
Early to Mid |
Mid |
Vintage quality (5) |
| Captain Broad |
Cornwall |
Bittersweet |
Cider |
|
|
(5) |
| Charles Ross |
Berkshire 1880s |
Sweet |
Dessert, Culinary |
Mid to Late |
3 |
(4) |
| Claygate Pearmain |
Surrey before 1821 |
Sweet, aromatic, rich |
Dessert |
Late to Very Late |
3 |
(4) |
| Colemans Seedling |
Devon |
Sharp |
Cider |
Mid |
Mid |
A healthy, heavy cropper (5) |
| Colloget Pippin syn. Cornish Giant |
Landulph,Tamar Valley, Cornwall |
Sharp |
Cider, Culinary |
Mid |
Early to Mid |
Produces a dry light cider. One of the many varieties rescued by James Evans (5) |
| Cornish Aromatic |
Before 1813, probably much older |
Sweet, subacid, aromatic, spicy |
Dessert |
Late |
4 |
(4) |
| Cornish Gilliflower |
Truro, Cornwall before 1800 |
Sweet and aromatic |
Dessert |
Late to Very Late |
4 |
(4) |
| Cornish Mother |
Cornwall pre 1884 |
Sweet |
Dessert |
Mid |
Mid to Late |
A very old variety. Possibly the progenitor of American Mother |
| Court of Wick |
Yatton, Somerset before 1790 |
Subacid, rich |
Triple |
Very Late |
|
A high quality, once very popular variety. Very hardy (5) |
| Court Pendu Plat |
First described 1613 but much older |
Sweet, rich perfumed |
Dessert |
Very Late |
6 |
Widely known by many names throughout Europe. Possibly grown by the Romans (5) |
| Crimson Victoria |
Shute, Axminster, Devon |
|
Cider |
Mid |
Early to Mid |
Found only in one orchard at Shute. Unknown elsewhere (4) |
| Dabinett |
Somerset |
Medium Bittersweet |
Cider |
Late |
Late |
Tree rather small and twiggy, but a heavy cropper of very high quality (4) |
| Devonshire Quarrenden |
Devon, first recorded 1678 |
Sweet, subacid |
Dessert |
Second Early |
2 |
Juicy crisp fruits with distinct strawberry, winey taste (4) |
| Don's Delight |
Devon |
Sharp, rich |
|
Mid to Late |
Early to Mid |
A worthy seedling, brought to our attention by Don Cockman of Radio Devon fame (4) |
| Dredges Fame |
Salisbury, Wilts before 1802 |
Rich and fruity |
Dessert |
Late |
2 |
(4)
|
| Duke of Cornwall |
Restonguet, Cornwall |
Sharp |
Culinary |
Late |
Mid to Late |
A quality cooking apple for storing (5) |
| Ellis' Bitter |
Newton St Cyres, Devon 19th centure |
Medium Bittersweet. |
Cider |
Mid |
Late |
(5) |
| English Codling |
England |
Sharp and perfumed |
Culinary |
Early to Mid |
Early to Mid |
One of the oldest English apples (4) |
| Fair Maid of Devon |
Devon |
Full Sharp |
Cider |
Mid |
Mid |
Compact tree. Produces a high percentage of juice. Vintage quality (5) |
| Farmers Glory |
Devon |
Sharp becoming sweet |
Dessert, Culinary |
Early to Late |
4 |
A large vigorous disease-resistant tree (5) |
| George Cave |
Essex 1923 |
Crisp, juicy, slightly acid |
Dessert |
Early |
2 |
(4)
|
| Gilliflower of Gloucester |
Gloucestershire |
Sweet, scented |
Dessert |
Early to Mid |
2 |
(4)
|
| Golden Ball |
Dorset |
Medium Sharp |
Cider |
Mid to Late |
Late |
An old variety from the Netherbury area of West Dorset (4) |
| Golden Bittersweet |
Netherton, Devon 19th century |
Bittersweet |
Cider |
Late |
Mid |
A large variety that stores well. Rediscovered by this nursery in an old orchard in East Devon (5) |
| Golden Knob |
Somerset 18th century |
Sweet, nutty |
Dessert |
Late to Very Late |
3 |
A little russetted apple with a fruity aromatic taste (5) |
| Halstow Natural |
Tedburn St Mary, Devon |
Sweet |
Cider |
|
Early to Mid |
(5) |
| Harry Masters Jersey |
Somerset |
Medium Bittersweet |
Cider |
Mid to Late |
Mid to Late |
A compact tree that produces high quality juice (5) |
| Improved Keswick |
Tamar Valley |
Subacid |
Dessert, Culinary |
Mid to Late |
Mid |
Sweetens in store. Keeps longer than ordinary Keswick Codlin |
| Improved Redstreak |
Herefordshire |
Bitter Sharp |
Cider |
Mid |
Early |
(4) |
| Keswick Codlin |
Lancashire 1790 |
Sharp |
Culinary |
Second Early |
2 |
(5) |
| Killerton Sharp |
Killerton, Devon |
Sharp |
Cider |
|
Mid |
Original trees discovered in 1950s at Killerton (3) |
| Killerton Sweet |
Killerton, Devon |
Sweet |
Cider |
Mid |
Mid |
Original trees only found at Killerton (4) |
| Kingston Bitter |
Devon |
Medium Bittersweet |
Cider |
Mid to Late |
Mid |
A large prolific tree (4) |
| Kingston Black syn. Black Taunton |
Somerset late 19th century |
Medium Bittersharp |
Cider |
Mid |
Mid |
Probably the best vintage cider
variety (4) |
| Lady Henniker |
Suffolk 1840s |
Good, slightly acid |
Dessert, Culinary |
Late |
4 |
A hardy vigorous variety, long popular in Devon (4) |
| Lady Sudeley (originally Jacobs Strawberry) |
Kent c 1849 |
Sweet but brisk |
Dessert |
Early |
4 |
Grown extensively for market in 1890s in Gloucestershire (5) |
| Lake's Kernel |
Ashleworth, Glos |
Rich, aromatic |
Dessert |
Late |
Mid to Late |
|
| Langworthy syn. Sour Natural, Wyatts Seedling |
Devon |
Medium Sharp |
Cider |
Mid |
Mid |
A good cropper (4) |
| Lord Derby |
Cheshire 1862 |
Sharp |
Culinary |
Mid |
4 |
A hardy reliable cropper, tolerant of wet sites (4) |
| Lucombes Pine |
Exeter, Devon c 1800 |
Rich, aromatic, pineapple-like |
Dessert |
Mid to Late |
4 |
Raised at the nursery of Lucombe and Pince, St Thomas, Exeter (5) |
| Lucombes Seedling syn. Kirton Fair |
Exeter, Devon before 1830 |
Subacid, spicy |
Dessert |
Mid to Very Late |
2 |
Grown inWest Cornwall in 1920s as Newquay Prizetaker for market (4) |
| Morgan Sweet |
Somerset 18th century |
Sweet |
Cider, Dessert |
Early |
Early |
Heavy cropper. High juice yield. Will provide light cider before Christmas (5) |
| Newton Wonder |
Derbyshire c 1870 |
Sharp |
Culinary |
Late to Very Late |
5 |
A vigorous large tree (5) |
| Nine Square |
West of England before 1824 |
Sweet |
Dessert, Culinary |
Mid to Late |
4 |
An old variety once thought extinct (5) |
| Northwood syn.Woodbine |
Crediton area, Devon 18th century |
Sweet |
Cider |
Late |
Mid |
Produces a soft fruity cider (5) |
| Oaken Pin |
Devon, the Exe valley before 1876 |
Juicy, sweet and aromatic |
Dessert |
Mid to Late |
3 |
Once very common on Exmoor. A good bearer (4) |
| Old Somerset Russet |
Somerset, probably 19th century |
Subacid with hint of pineapple |
Dessert |
Late |
5 |
(4) |
| Peter Lock |
Buckfastleigh, Devon, early 19th century |
Sweet, scented |
Dessert |
Very Late |
2 |
Cooks to a sweet, smooth puree (5)
|
| Pigs Nose (Type III) |
Devon/Cornwall |
Sweet/subacid |
Dessert |
Mid |
Mid |
(5) |
| Pitmaston Pineapple |
Stoke Edith, Herefordshire c 1785 |
Rich pineapple-like |
Dessert |
Mid to Late |
2 |
Small, distinct, delicious fruits (4)
|
| Plympton Pippin |
Tamar Valley |
Subacid |
Culinary |
Late |
Mid |
Very large green apples (4) |
| Poltimore Seedling |
Farway, Devon |
Sharp |
Culinary |
Late to Very Late |
Mid |
An excellent healthy tree (5) |
| Pomeroy of Somerset syn.The Old Pomeroy |
Before 1851 |
Crisp, sweet, juicy, highly flavoured |
Dessert |
Mid to Late |
3 |
A very old variety once extensively grown (4) |
| Ponsford |
Devon 19th century |
Acid |
Cider, Culinary |
Very Late |
3 |
An excellent old variety. Vigorous, healthy (4) |
| Profit |
Somerset before 1824 |
Sharp |
Culinary |
Mid |
|
A very healthy variety (5) |
| Reverend McCormick |
Broadclyst, Devon c 1900 |
Sweet |
Dessert, Culinary |
Late |
|
Named after the vicar of the time |
| Ribston Pippin |
Yorkshire c 1700 |
Subacid, sweet aromatic |
Dessert |
Late |
2 |
Mother of Coxs Orange Pippin. A hardy and worthy variety (5) |
| Rosemary Russet |
England before 1831 |
Sweet to subacid, aromatic |
Dessert |
Late to Very Late |
3 |
Perhaps the best flavoured of the russets (5) |
| Royal Somerset |
Somerset before 1818 |
Juicy, sweet |
Cider, Culinary |
Mid to Very Late |
Mid to Late |
(4) |
| Severn Bank |
Gloucestershire / Herefordshire |
Sharp |
Cider |
Mid |
Mid |
Produces a distinct high quality juice |
| Spotted Dick |
Devon |
Mild Bittersweet |
Cider |
Late |
Mid |
Mentioned in Min. of Ag. lists in the 1940s. Rediscovered at Feniton Court in 1995 (4) |
| St Edmunds Pippin syn. St Edmunds Russet |
Suffolk 1870 |
Juicy, sweet and aromatic |
Dessert |
Mid |
2 |
The earliest russett. Semi self fertile (4) |
| Stockbearer |
Landkey, North Devon |
Sharp |
Culinary |
Mid |
Mid |
(5) |
| Sweet Alford |
Devon, early 18th Century |
Sweet |
Cider |
Mid |
Mid |
A large heavy bearing tree. Very valuable vintage quality (4) |
| Sweet Cleave syn. Flanders Pippin |
Barnstaple area, Devon, before 1831 |
Sweet to Subacid |
Cider, Dessert |
Mid to Late |
Early |
(4) |
| Tale Sweet |
Tale, near Honiton, Devon |
Mild Bittersweet |
Cider |
Mid |
Early to Mid |
(5) |
| Tan Harvey |
Cornwall |
Bittersweet |
Cider |
Mid |
Early to Mid |
(5) |
| Tidicombe Seedling |
Arlington, North Devon, 1978 |
Sweet |
Dessert |
Mid to Very Late |
Early to Mid |
Originated as a seedling at Tidicombe Hall,Arlington (4) |
| Tom Putt |
Trent, Somerset or Gittisham, Devon 18th century |
Sharp |
Cider, Culinary |
Second Early to Mid |
2 |
A justifiably popular old west country cooking and cider apple. Makes a pleasant dessert fruit (4)(C) |
| Totnes Apple |
Dartington, Devon |
Sweet |
Dessert |
|
Early to Mid |
Historically sold at Totnes Market, hence the name |
| Tregonna King |
Cornwall |
Sweet |
Dessert, Culinary |
Late |
Mid to Late |
Huge fruits (4) (C) |
| Tremletts Bitter |
Exe Valley, Devon late 19th century |
Full Bittersweet |
Cider |
Early |
Early |
Flowers very frost resistant. Heavy cropper (4) |
| Upton Pyne |
Devon c 1900 |
Subacid, aromatic |
Dessert, Culinary |
Late to Very Late |
3 |
Crisp and juicy (3) |
| Vallis Apple |
Somerset |
Sharp |
Cider, Dessert |
Mid |
Early to Mid |
Also known as Redskins. Sold in the past in Bristol as a dessert apple |
| Veitches Perfection |
Devon 19th century |
|
Dessert, Culinary |
Mid to Late |
Early to Mid |
Bred by the Veitch nursery of Exeter (5) |
| Warners King |
Kent 18th Century |
Sharp |
Culinary |
Mid to Late |
2 |
Known in South Devon as Great
Britain (5) |
| Warrior |
Dorset 18th or 19th century |
|
Dessert, Culinary |
Early to Second Early |
Early to Mid |
An old variety once thought extinct (5) |
| William Crump |
Worcestershire 1908 |
Rich and sweet |
Dessert |
Late to Very Late |
5 |
A high quality dessert apple (4) |
| Winter Stubbard |
Devon |
Sweet/subacid |
Cider, Culinary |
Late |
4 |
(4) |
| VARIETY |
FLAVOUR |
SEASON |
USE |
FLOWER PERIOD |
COMMENTS (AND SCAB RESISTANCE CATEGORY) |
| Belle De Louvain |
Rich flavour when cooked |
Late Aug |
Culinary |
5 |
Self fertile.Vigorous upright growth |
| Blaisdon Red |
Sharp |
Early Sept |
Culinary |
3 |
Vigorous and disease resistant Gloucestershire variety. Self fertile |
| Blue Tit |
Sweet |
Mid Aug |
Dual |
3 |
Hardy and self fertile |
| Bryanston Gage |
Juicy, with good gage flavour |
Sept |
Dessert |
3 |
Self incompatible.A good cropper. Originated near Blandford, Dorset 1800 |
| Chrislin (Crisling) |
Sweet |
Oct/Nov |
Dessert, Culinary |
|
A damson/bullace type fruit. Traditionally grown in Mid/West Devon. Self fertile |
| Damson Merryweather |
|
Early Sept |
Culinary |
3 |
Self fertile. Largest fruited damson. Bred in Nottinghamshire in 1907 |
| Damson Prune (Shropshire Prune) |
Excellent. The best flavoured damson |
Sept/Oct |
Culinary |
5 |
Self fertile. Compact, upright tree |
| Deniston's Superb |
Rich, delicious |
Late Aug |
|
|
Self fertile. One of the most reliable gages |
| Dittisham (Dittisham Ploughman) |
Sweet/rich |
Aug |
Dessert, Culinary |
2 |
Self fertile. Originated at Dittisham, Devon.A good plum for preserving |
| Dittisham Black |
Sharp |
Sept |
Culinary |
|
A damson-type fruit. Local to Dittisham on the River Dart. |
| Dunster Plum |
Sweet |
|
Dessert, Culinary |
|
A plum grown locally in the Dunster area of Somerset. Some similarity to Victoria. Self fertile |
| Early Rivers |
Juicy, sweet but with a brisk acidity |
Late July/Early Aug |
Culinary |
3 |
Partly self fertile.A very heavy cropper |
| Early Transparent Gage |
Sweet and rich |
Mid/Late Aug |
Dessert |
4 |
Self fertile.A regular but not heavy cropper |
| Grey Plum |
Sweet, juicy |
Mid Aug |
Dessert, Culinary |
|
An old Cornish variety. Self fertile |
| Kea |
Juicy, slightly acid |
Mid Sept |
Dessert, Culinary |
|
Self fertile. Originates near Truro, Cornwall |
| Kirkes Blue |
Sweet, juicy |
Mid Sept |
Dessert |
4 |
A small spreading tree. Self sterile. A very choice variety |
| Landkey Yellow |
Sweet, rich |
|
Dessert, Culinary |
|
Self fertile. A local North Devon variety. Traditionally propagated by suckers |
| Manaccan |
Sweet, excellent |
Early Sept |
Dessert |
|
Self fertile. One of the old Cornish varieties from the Kea and Manaccan area near Truro |
| Marjories Seedling |
Juicy and sweet |
Late Sept/Oct |
Dessert, Culinary |
5 |
Self fertile.Vigorous tree giving large black plums |
| Mirabelle ‘Gipsy’ |
Sweet and juicy |
Aug/Sept |
Dessert, Culinary |
|
A reliable red-fruited form. Self fertile |
| Mirabelle ‘Golden Sphere’ |
Sweet and Juicy |
Aug/Sept |
Dessert, Culinary |
|
A new variety.Golden fruit larger than ‘Gipsy’. Self fertile. |
| Mirabelle De Nancy |
Sweet and juicy |
Aug/Sept |
Dessert, Culinary |
|
A yellow form of the Cherry Plum (Prunus cerasifera). Abundant bearer. Makes excellent jam. Self fertile |
| Pershore (Yellow Egg) |
Dry but good when cooked |
Mid Aug |
Culinary |
4 |
Self fertile. Hardy. Disease resistant. Excellent jamming variety |
| Shepherds Bullace |
Sharp |
Sept/Oct |
Culinary |
|
A very old variety. Good for jam. Fruit green. Self fertile |
| Victoria |
Sweet and juicy |
Late Aug/Early Sept |
Dessert |
3 |
Self fertile.The most well known plum |
| Victoria (Willis clone) |
Sweet and juicy |
Late Aug/Early Sept |
Dessert |
3 |
Propagated from a tree over a century old, owned by MrWillis of Tiverton. Shows more resistance to silverleaf disease than the modern commercial clone |
| Warwickshire Drooper |
|
Sept |
Culinary |
2 |
Self fertile. Vigorous, healthy. A good jam variety |